From time to time, chefs and restaurant owners put their creativity to work and debut fresh takes on everyday foods that appeal to the palates of modern foodies. When they hit the mark, these Instagram-worthy inventions rapidly take over our social media feeds (and who could forget the vibrant Starbucks Mermaid Frappuccino). Below are a few of today’s food trends that might tempt your taste buds.

Step aside, glazed donuts—it appears the simple pastry no longer satisfies on its own. This year, donuts featuring unusual fillings such as banana malt and custard are becoming increasingly popular. Rolled ice cream is gaining traction as well, after spending years as a favorite in Thailand. It is prepared by pouring a sweet milk base with toppings onto an ultra-cold steel surface, spreading it into a thin layer, and then curling it up with a metal scraper as it freezes.

However trendy food may become, there are times when the classic version is still the best choice. Take this fun quiz to decide which style you prefer! Your selections will reveal whether you are more reserved or more outgoing.