As we get older, our tastes evolve, both in the kinds of food we eat and the flavors we want. When you were a child, you couldn't stomach "gross adult foods" like Brussels sprouts, mushrooms, and broccoli. But once you became an adult, you realized they’re actually quite tasty.

It’s not just that you’re open to sampling new vegetables—in adulthood, you also have the cooking skills to make them. Better still, when someone tries them and says you deserve a four-star Michelin rating, you know they’re not referring to tires.

As for dining out at restaurants, have you moved on from being a broke student to becoming a true adult diner? Do you know how to use all the cutlery set in front of you? If you want to find out how grown-up you are, here’s a quiz to do just that. Imagine ordering a meal at an upscale restaurant, and we’ll judge how adult you really are.