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If You’re a Foodie, You’ll Know How to Spell These Words
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The Ultimate Ocean Trivia Quiz!
Food lovers know that enjoying great food often goes hand in hand with talking about it. From menu favorites to culinary terms, some words are much easier to taste than to spell. If you’re a true foodie, this is your chance to prove you know your gastronomy just as well as your cravings. Test yourself on the tricky food-related words that every passionate eater has probably seen, ordered, or talked about before.
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This prep technique cuts leafy vegetables or herbs into fine cuts of garnish.
This prep technique cuts leafy vegetables or herbs into fine cuts of garnish.
The category of taste besides sweet, sour, salt, and bitter.
The category of taste besides sweet, sour, salt, and bitter.
Creating a sugary crust on food with flame.
Creating a sugary crust on food with flame.
This leafy green plant is packed with vitamins and minerals.
This leafy green plant is packed with vitamins and minerals.
Soft dough dumplings from an Italian restaurant.
Soft dough dumplings from an Italian restaurant.
This long, narrow loaf is common in French cuisine.
This long, narrow loaf is common in French cuisine.
Using the entrails and internal organs of animals as food.
Using the entrails and internal organs of animals as food.
An iconic Vietnamese sandwich.
An iconic Vietnamese sandwich.
This is a thick white sauce.
This is a thick white sauce.
Cutting food into short, thin strips.
Cutting food into short, thin strips.
A Spanish sauce made with tomatoes, red peppers, nuts and garlic.
A Spanish sauce made with tomatoes, red peppers, nuts and garlic.
The person who helps people match their food with their wine.
The person who helps people match their food with their wine.
A tiny bite of food to invigorate the appetite.
A tiny bite of food to invigorate the appetite.
This is sold in compressed cubes.
This is sold in compressed cubes.
A familiar dish in New Orleans.
A familiar dish in New Orleans.
A strained sauce used as a soup base or on dessert plates.
A strained sauce used as a soup base or on dessert plates.
When you cook a food in its own juices in a bag, parchment paper or aluminum foil.
When you cook a food in its own juices in a bag, parchment paper or aluminum foil.
Inject beef with tiny needles to tenderize it.
Inject beef with tiny needles to tenderize it.
Tissue thin sheets of dough used in Greek pastries.
Tissue thin sheets of dough used in Greek pastries.
A mixture of flour and fat used to thicken sauces.
A mixture of flour and fat used to thicken sauces.
Having all your ingredients measured and prepared before you cook.
Having all your ingredients measured and prepared before you cook.
An assortment of appetizers.
An assortment of appetizers.
A soft, rich to-die-for dessert.
A soft, rich to-die-for dessert.
Jellied meat, fish, or poultry stock.
Jellied meat, fish, or poultry stock.
Highly seasoned fruit, herb, spice relish.
Highly seasoned fruit, herb, spice relish.
A versatile vegetable cooked in the same fashion as turnips.
A versatile vegetable cooked in the same fashion as turnips.
An almond paste used in confections.
An almond paste used in confections.
Thin slices of spiced, cured ham.
Thin slices of spiced, cured ham.
A delicate dessert of beaten eggs and wine.
A delicate dessert of beaten eggs and wine.
Cooking food in a vacuum-sealed plastic pouch or glass jar.
Cooking food in a vacuum-sealed plastic pouch or glass jar.
A clay or metal oven used in Asian cooking and baking.
A clay or metal oven used in Asian cooking and baking.
Softens vegetables before roasting them.
Softens vegetables before roasting them.
A cooking method in which you stuff one animal into another.
A cooking method in which you stuff one animal into another.
A rough chop of any ingredients.
A rough chop of any ingredients.
Serve with sprinkling of breadcrumbs or cheese.
Serve with sprinkling of breadcrumbs or cheese.
Breaking pieces off or softening using liquid.
Breaking pieces off or softening using liquid.
A bundle of fresh herbs adding flavor.
A bundle of fresh herbs adding flavor.

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