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Let\'s Find Out if You\'re a Chef!
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The Ultimate Ocean Trivia Quiz!
Think you have what it takes to be a chef? This is your chance to find out. Whether you love experimenting in the kitchen, enjoy preparing meals for others, or are simply curious about your culinary potential, this quick challenge is designed to reveal how strong your chef instincts really are. From creativity and technique to confidence and passion for food, being a chef involves much more than just following a recipe. Get ready to explore your skills, discover your strengths, and see how closely your mindset matches that of a true culinary professional.
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Here’s a warmup: which ingredient is not in a traditional s’more?
Here’s a warmup: which ingredient is not in a traditional s’more?
ChocolateGraham CrackerMarshmallowFruit
Which seafood is often called calamari?
Which seafood is often called calamari?
OctopusFish EggsSturgeonSquid
Which of these shapes represent a julienne cut?
Which of these shapes represent a julienne cut?
StarsCubesCoinsStrips
What are Mexican tortillas originally made from?
What are Mexican tortillas originally made from?
AlmondsTamarindWheatCorn
If you were told to “bard” a roast, what should you do?
If you were told to “bard” a roast, what should you do?
Throw it awaySoak it in a bourbonSing it a songWrap it in fat
In culinary terms, what does the number 86 mean?
In culinary terms, what does the number 86 mean?
Not good enoughOff the clockFinish your mealGet rid of
What does FIFO stand for?
What does FIFO stand for?
Federal investigation of frying ordersFight in front of officer (another name for executive)Forget ice, freak outFirst in, first out
How many tablespoons are in a cup?
How many tablespoons are in a cup?
1232816
What one ingredient is needed for stock?
What one ingredient is needed for stock?
SaltVeggiesMeatBones
How long before plating should you cook scallops?
How long before plating should you cook scallops?
Thirty secondsFifteen minutesOne hourFive minutes
What is this lumpy fruit called?
What is this lumpy fruit called?
Joe’s jacketYoda’s earsJesus’ feetBuddha’s hand
If your recipe calls for buttermilk but you don’t have any, what’s a good thing to add to your plain milk?
If your recipe calls for buttermilk but you don’t have any, what’s a good thing to add to your plain milk?
CinnamonButterSaltLemon juice
What could you add to white sugar to turn it into a “brown sugar substitute”?
What could you add to white sugar to turn it into a “brown sugar substitute”?
HoneyVanillaBrown sugar is the same as white sugarMolasses
Which of these is NOT a mother sauce?
Which of these is NOT a mother sauce?
HollandaiseVelouteBechamelRouennaise
How can you ensure tender steak?
How can you ensure tender steak?
Serve it warmSoak it in marinade after it’s cookedCut it with the grainCut it against the grain
What’s the best way to keep tomatoes fresh?
What’s the best way to keep tomatoes fresh?
Cutting them in slices before storingStoring them upside down
What does “gratin” mean?
What does “gratin” mean?
CrispPotatoBakedCrust
If someone asked you to truss a turkey, what should you do?
If someone asked you to truss a turkey, what should you do?
Remove it’s skinBaste it in butter and season its skinStuff itTie its legs up
What kind of dough is used for baklava?
What kind of dough is used for baklava?
Pate a chouxCake flour doughPuff PastryPhyllo
Which of these is NOT a leavening agent?
Which of these is NOT a leavening agent?
SteamBaking SodaYeastSalt
What do tournee cuts look the most like?
What do tournee cuts look the most like?
Popcorn tinsBow tiesEnd tablesFootballs
What should you blind bake?
What should you blind bake?
CrĂšme bruleeTurkey stuffingPotatoesPie Crusts
What’s the difference in brown and white eggs?
What’s the difference in brown and white eggs?
Brown eggs are denserThe yolks of white eggs are smallerBrown eggs have less fatThe color of the chicken’s ear lobe
What should you do if you overwhip your cream?
What should you do if you overwhip your cream?
Scrap it, it’s uselessLet it sit for ten minutesKeep whipping and it will loosenAdd some more heavy cream
What should you add to chocolate that clumps when melting?
What should you add to chocolate that clumps when melting?
MilkMore chocolateWaterOil
How should you fix a cake that is stuck to the pan?
How should you fix a cake that is stuck to the pan?
Cut slits and pour lemon juice over itPut it in the over at 200 degrees for five minutesChill it in freezerLet it stand half-way in warm water
What if that cake is undercooked?
What if that cake is undercooked?
Cut slits and then cook for five minutesAnother even warmer bathBroil it for 30 secondsCover it with foil and slip it back in the oven
For every two large eggs is how many small ones?
For every two large eggs is how many small ones?
6143
One stick of butter is how many cups?
One stick of butter is how many cups?
3/411/31/2
Cherry stone is a type of what?
Cherry stone is a type of what?
BreadTomatoAppleClam
Which cut of beef is the most tender and prized?
Which cut of beef is the most tender and prized?
UnderbellyBackNeckLoin
Poultry should be cooked to what temperature?
Poultry should be cooked to what temperature?
120200185165
Which meat should marinate the least amount of time?
Which meat should marinate the least amount of time?
PoultryBeefVenisonFish
Which of these does not belong in pesto?
Which of these does not belong in pesto?
Pine NutsOilBasilShallots
If someone asked for something a la mode, what should you add?
If someone asked for something a la mode, what should you add?
Caramel and ChocolateCaviarFresh fruitIce cream
What is another name for an overhead broiler?
What is another name for an overhead broiler?
SnakeGeckoToadSalamander
How long is the blade of a typical chef’s knife?
How long is the blade of a typical chef’s knife?
10 inches12 inches5 inches8 inches
What is a reamer used for?
What is a reamer used for?
To flip fishTo skim fatTo measure shotsTo juice citrus fruits
What is this weird slotted knife used to cut?
What is this weird slotted knife used to cut?
PastriesEggsFishCheese
Tarragon leaves are
?
Tarragon leaves are
?
SphericalLike flat broccoli floretsSmall, roundLong and skinny
Where does pork butt come from?
Where does pork butt come from?
The loinThe backThe rearThe shoulder
Which of these requires setting food on fire?
Which of these requires setting food on fire?
EmulsifyBroilSauteFlambe
Which of these is known as “food of the gods”?
Which of these is known as “food of the gods”?
Cheese and WineCoffeeCaviarChocolate
Who is second in command in a kitchen?
Who is second in command in a kitchen?
Bus boyLine cook (chef de partie)Executive chefSous Chef
What should you call the executive chef (or sous chef)?
What should you call the executive chef (or sous chef)?
Mr. (last name)BossTheir first nameChef
Though not always, in kitchen etiquette, who cleans burnt dishes?
Though not always, in kitchen etiquette, who cleans burnt dishes?
Line cooksServersThe bus boyWhoever burnt it
About how often is a restaurant inspected by a health inspector?
About how often is a restaurant inspected by a health inspector?
Every two yearsOnce a yearOnce a monthEvery six months
How long must you work before you can be certified by the American Culinary Foundation?
How long must you work before you can be certified by the American Culinary Foundation?
Eighteen monthsTen yearsEight weeksThree years
Where was the first US cooking school?
Where was the first US cooking school?
San FranciscoChicagoNew YorkBoston
What year was the first cookbook published?
What year was the first cookbook published?
1781194219001896

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